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Hors d’Oeuvres
priced per dozen

Oysters on the half shell, champagne-horseradish mignonette $28
Salmon tartar, ponzu sauce, won-ton chips, avocado $26
Lobster shortcake, buttermilk biscuit, goat cheese cream $36
Rock shrimp ceviche, blue corn tostada, avocado, jalapeño $26
Potato pancakes, american caviar, crème fraîche, chives $MKT
Cornmeal fried oysters, bacon, mustard greens, hot pepper-honey $26
‘Fish & chips’ – smoked salmon, waffle cut potato, crème fraîche, chives $24
Kanpachi crudo, beet chips, roasted corn, lime $28
Grilled shrimp spring rolls, rice paper, daikon sprout, ponzu $26
Seared gulf prawns, gazpacho ‘salsa’, crushed marcona almonds $28
Grav lax finger sandwiches, lemon aïoli, dill, watercress $24
Mini dungeness crab cakes, corn, peppers, chipotle aïoli $28
Ahi tuna tartar, wonton chip, scallions, sesame, cucumber $28

Orange-ginger chicken salad, almonds, cilantro, endive leaf $22
Smoked chicken & brie quesadilla, avocado-corn salsa $22
Duck & goat cheese flautas, oregano, guajillo chile sauce $26
Blackened flat iron steak on country bread, chipotle aïoli, arugula $24
Memphis style baby back ribs, house made barbecue sauce $26
Mini grilled chicken andouille sausage, mustard greens, shrimp kebob $26
Barbecued duck quesadillas, black-eyed pea salsa, avocado crema $26
Buttermilk fried chicken strips, choice of house made ranch or country gravy $22
Zuni flatbread, blackened chicken, sage pesto, pepper jack, corn, peppers $22
Beef tongue tartine, sauce gribiche, aged cheddar $24

Mini bison burgers, cranberry mayonnaise, red onion, gorgonzola $28
Pulled pork sliders, jalapeño cole slaw, house made barbecue sauce $24
Soul burger sliders, chipotle aïoli, pepper jack cheese, pickle $26
‘Cobra’ sliders – fried chicken, ranch, bacon, cheddar $26

vegetarian/mini kebabs:
Braised baby artichokes, tomato-olive relish, parmesan $22
Zuni flatbread, sage pesto pepper jack cheese, corn, peppers $18
Roasted mushroom bruschetta, caramelized onion, gorgonzola $22
Roasted beet kebob, basil, mozzarella, yam chips, roasted garlic vinaigrette $22
Barbecued shitake mushroom kebob, pearl onion, wonton chips $22

mini dogs/rolls:
the tijuana, bacon wrapped dog, grilled onions & jalapeños, pico de gallo,cotija
the chicago, all beef dog, tomato, red onion, pickle, celery salt, grain mustard $20
the berkley, vegetarian dog, goat cheese, arugula, red onion, tomato- olive relish $19
the austin, barbecue sauce, bacon, pepper jack cheese, fried onion strings $20
the basic, all beef dog, bun, help yourself to the condiments $16
the boston, lobster, celery, tarragon, aïoli, buttered roll $36

Salads priced per person as a starter
Roasted beet, goat cheese, hazelnuts, arugula, roasted garlic vinaigrette, yam chips $8
Grilled asparagus, crispy speck (smoked prosciutto), ciabatta croutons, poached egg,
meyer lemon vinaigrette $12
Garden – mixed greens, basil, scallions, tomato, avocado, jicama, candied pecans,
sherry vinaigrette $6
Caesar, romaine, ciabatta croutons, parmesan, eggless anchovy & garlic vinaigrette $6
add barbecued or blackened chicken breast $9
Baby spinach, tomato, hard boiled egg, bacon, fried onions strings, honey mustard $8
Blue corn chicken, mixed greens, corn, peppers, jicama, fried tortilla, lime vinaigrette $9
Dungeness crab & avocado, citrus segments, friseé, american caviar, chive ranch $14
Fall – mixed greens, pear or apple, golden raisins, gorgonzola, pine nuts, sherry
vinaigrette $7
Grilled honey-dijon chicken, arugula, shaved red onion, avocado, grapefruit vinaigrette
Blackened ahi, mango, sliced peppers, fried yam chips, balsamic vinaigrette $12
Boston wedge, grape tomatoes, bacon, shaved red onion, gorgonzola, ranch $8

Sample Menus – Entrées
priced per person

Mary’s free range chicken & waffles, creamed mustard greens, maple syrup $22
Pan roasted jidori duck breast, mashed sweet potato, maple-mustard glaze $28
Blackened chicken breast, garlic mashed potatoes, pearl onions, country gravy $20
Pan roasted chicken, potato pancakes, haricot vert, lemon-thyme sauce $20
Buttermilk fried chicken, mustard greens, mashed potatoes, country gravy $20
Jidori duck confit, braised endive, pee-wee potatoes, black truffle gravy $24

Pan seared day-boat scallops, sweet corn succotash, italian salsa verde $28
Saffron risotto jambalaya, prawns, mussels, clams, andouille, smoked chicken $26
Grilled swordfish, roasted pee-wee potatoes, warm tomato-olive vinaigrette $28
Coriander-citrus seared ahi tuna, roasted eggplant puree, grilled asparagus $28
Pan roasted rainbow trout, potato-fennel hash, wilted baby spinach, mustard sauce $22

Roasted leg of lamb, rosemary potatoes, pineapple-mint salsa verde $32
Grilled natural pork rib chop, soft polenta, red cabbage, balsamic-cherry sauce $28
Block cut cedar river farms new york steak, potatoes au gratin, red wine sauce $36
Seared pork tenderloin, mashed sweet potatoes, murphy’s irish stout reduction $24
Vintage natural rib eye, three cheese potato gratin, barbecued mushroom sauce $38
Grilled veal rib chop, pearl onions, whole grain mustard sauce, crème fraïche $42
Prime rib roast, potato & pearl onion hash, wilted baby spinach, rosemary cream $38