Bring the family or your next party and experience the new Memphis Crawfish Boil. Executive Chef Diego Velasco brings you a southern feast perfect for groups of 8-20.
$30 per person includes:
- 1.5 lbs of fresh crawfish
- Smoked sausage
- Corn on the cob
- Potatoes
- Cornbread muffins
- Salad
- Dixie Lager (one per person)
All served on traditional butcher paper for optimum peeling and cracking space. Enjoy New Orleans jazz and zydeco tunes while indulging in this special southern feast. One week advanced reservation is requested.
Please fill out fomr above or email catering@memphiscafe.com to book your Crawfish Boil.
